Sabudana Kheer is a very popular Indian recipe. Learn how to make/prepare Sabudana Kheer by following this easy recipe

Ingredients:

• 1 tbsp Sago granules

• 4 cups Milk

• 1/4 tsp Cardamom Powder

• 3/4 cup Sugar

• 1 cup Water

How to make Sabudana Kheer:

• Wash the sago granules and drain.

• Leave aside for 10 minutes.

• Loosen the sago grains when moisture is absorbed.

• Heat water and add sago granules.

• Bring to a boil. Stir constantly.

• Slow down the flame and simmer for 5 minutes.

• Add more water if needed.

• Pour milk and bring the mixture to a boil.

• Cook for about five minutes.

• Add sugar and cardamom.

• Keep stirring occasionally.

• Cook till sago becomes soft but not mushy.

• Saboodana Kheer is ready