Makhaane Ki Kheer is a very popular Indian recipe. Learn how to make/prepare Makhaane Ki Kheer by following this easy recipe

Ingredients:

• 1 litre Full-Cream Milk

• 2 tbsp Ghee

• 50 gm Makhaane

• ½ cup Sugar

• 4 Choti Elaichi

• 10-12 Almonds (chopped)

How to make Makhaane Ki Kheer :

• Heat ghee in a pan and sauté makhaane over a low flame. When sautéed, let them cool and then crush them coarsely.

• Put makhaanas and milk in a deep pan, and bring the mixture to a boil. Simmer it over low flame, stirring occasionally till makhaanas get cooked and the milk thickens.

• When cooked, add sugar and elaichi to the kheer. Stir to dissolve sugar and then simmer for 10-15 minutes.

• Makhaane Ki Kheer is ready; garnish it with almonds before serving. Serve hot or chilled.