Kuttu Ke Pakore is a very popular Indian recipe. Learn how to make/prepare Kuttu Ke Pakore by following this easy recipe

Ingredients:

• 3 Medium-Sized Potatoes (boiled till half cooked)

• 1 cup Buckwheat Flour (kuttu ka atta)

• 1/4 cup Coriander Leaves (finely chopped)

• 1/2 tbsp Black Pepper Powder

• 1/2 tsp Salt

• Ghee to fry

How to make Kuttu Ke Pakore:

• Mix the Buckwheat flour, salt, pepper and coriander leaves in a bowl.

• Add water to the mixture and beat into a smooth batter. Cover it and keep aside for about 20 minutes

• When the potatoes get cool, peel and slice them into diagonal slices

• Heat the ghee in a pan over medium flame for deep-frying.

• Douse pieces of potato in the batter. Put each slice of batter-coated potato in the hot oil.

• Fry the potatoes until reddish gray and crisp.

• Kuttu Ka Pakora is ready. Serve with green chutney