Khuskhus Aloo is a very popular Indian recipe. Learn how to make/prepare Khuskhus Aloo by following this easy recipe

Ingredients:

• 6 Potatoes (peeled, cubed)

• 2 tbsp Coriander Leaves (chopped)

• 1/2 tsp Turmeric Powder

• 2 tbsp Khuskhus (roasted)

• 3 Green Chilies

• 3 Dry Red Chilies

• 1/2 cup Water

• Salt to Taste

• 3 tbsp Oil

How to make Khuskhus Aloo:

• Grind the roasted khuskhus along with green chillies and a few tbsps of water to make very fine paste.

• Heat half of the oil in a pan for 2 minute, or until hot.

• Shallow fry the potatoes in batches on medium heat until they turn light brown. Collect the fried potatoes in a bowl.

• Heat the remaining oil in the same pan. Add dry red chillies and turmeric powder to it.

• Now add khuskhus paste and fry again on low heat up for 5 minutes, or till the oil leaves the sides of the pan.

• Put fried potatoes, water and salt in this paste and mix well. Cover and let the sabzi cook over low flame for 15 minutes, or till the potatoes get soft.

• Garnish with fresh coriander leaves. Khuskhus Aloo is ready to serve.