Kele Ki Sabzi is a very popular Indian recipe. Learn how to make/prepare Kele Ki Sabzi by following this easy recipe

Ingredients:

• 2 Unripe bananas

• 1/4 tsp Turmeric powder

• 1 Green chilli, chopped

• 1/2 tsp Cumin seeds

• 1/2 tsp Arrowroot powder

• 1 tsp Coriander leaves, chopped

• 1 tbsp Curds

• 1 tsp Lemon juice

• 1 tbsp Oil

• 1 Stalk curry leaves

• Salt to taste

How to make Kele Ki Sabzi:

• Peel off the bananas and chop them to pieces.

• Take abundant amount of water in a bowl and add 1 tsp salt.

• Immediately transfer the banana pieces into salted water before they get discolored.

• Boil some water and add banana pieces to boiling water.

• Add little turmeric and allow it to boil till banana pieces turn tender but not mushy.

• Drain the water and leave aside to cool.

• Add yogurt, salt, and turmeric. Mix well.

• Heat oil in a frying pan and add cumin. Add curry leaves also.

• Fry till cumin seeds start to splutter.

• Now add banana pieces and gently stir the mixture.

• Pour 1/4 cup water and cover. Cook for about 3 minutes.

• Squeeze lemon juice and sprinkle with arrowroot powder. Stir to mix.

• Garnish with chopped coriander leaves.

• Serve with kuttu chapatti.