Aloo Mewawale is a very popular Indian recipe. Learn how to make/prepare Alu Mewawale by following this easy recipe

Ingredients:

• 12 Potatoes (boiled and peeled)

• 1 cup Oil

• Salt to taste

• 1 tsp Cumin Seeds

• 4 tbsp Cream

• 1 tbsp Chili Powder

• 1 tbsp Sugar

• 1 tsp Garam Masala

• 3 Tomatoes (pureed)

• 1 tsp Turmeric Powder

• 1/2 cup Coriander Leaves (chopped)

• 1/2 cup Almonds and Pistachios (coarsely ground)

How to make Aloo Mewawale:

• Bore a hole into each potato and stuff it with nuts mixed with salt and a few coriander leaves. Cover the potato with its taken-out piece.

• Heat the oil and fry 2 to 3 potatoes at a time till they turn brown. Remove potatoes from the oil and keep them aside.

• Put cumin seeds in the same oil until they pop; then add all the powdered spices and tomato, and fry until oil separates from the paste.

• Now add potatoes and 1-1/2 cup of hot water to the above-made gravy.

• Add cream, salt and sugar, and simmer until potatoes are cooked and the gravy is well blended.

• Aloo Mewawale is ready to serve.